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Powder Sauces

Mayonnaise Seasoning for Restaurants: Burger Sauce from Plain Mayo

5 g per 100 g of mayo = ready burger sauce

توابل مايونيز - Mayonnaise seasoning

Al Laith mayonnaise seasoning turns plain mayonnaise into ready burger sauce in one step: 5 g of seasoning per 100 g of mayo, mix, and the sauce is ready to serve.

The ratio is fixed and easy to cost — 50 g per kilo of mayo — so the sauce tastes the same every day and you know what it costs. It is used by burger and sandwich shops, fried-chicken restaurants serving a sauce with the meal, and cloud kitchens filling delivery sauce cups.

Also known as: mayo seasoning, flavoured mayonnaise mix, house mayo seasoning

Used in.

  • Burger sauce
  • Fries and meal dips
  • Chicken sandwich sauce
  • Delivery sauce cups

Why chefs use it.

  • Your own burger sauce from the mayo you already use
  • Better texture and taste in one mixing step
  • Only 5 g per 100 g of mayo
  • Sauce cost calculated by the gram
Mayonnaise seasoning

How to use & dosage.

  1. Add 5 g mayonnaise seasoning per 100 g mayonnaise (50 g per 1 kg).

  2. Mix well until smooth — your burger sauce is ready.

Frequently asked questions

How much seasoning per kilo of mayonnaise?

5 g of seasoning per 100 g of mayonnaise, which is 50 g per kilo. Mix well and the sauce is ready.

Does it work with any mayonnaise?

Yes — add it to the mayo you already use and mix until smooth.

What is the price of mayonnaise seasoning?

It depends on quantity and pack: 1 kg packs and 15 and 25 kg bags. Send your monthly mayo use on WhatsApp and request a quote.

Where can I buy mayonnaise seasoning in Egypt?

We supply burger shops, sandwich shops and restaurants in every Egyptian governorate and deliver to your kitchen.

Want a consistent marinade and a known plate cost?

Send us your menu on WhatsApp — the Al Laith team suggests products and dosages and sends a quote and a sample. Delivery across all of Egypt.