Supply for Restaurant Chains and Catering: the Same Taste in Every Branch

The problem for a restaurant chain or a catering company is that the plate must taste the same in every branch and every shift, even when the chef changes. Ready seasonings with written ratios solve it: the same amount for the same weight of meat or chicken, in any branch.

Al Laith supplies broasted, shawarma, burger and crispy seasonings, powder sauces, smoke extract, egg powder and chicken bouillon, in 1 kg and 5 kg packs and 15 and 25 kg bags, delivered across Egypt.

One ratio for every branch

A 1.100 kg chicken shawarma seasoning pack for 50 kg of chicken, broasted seasoning at 1.447 kg with 5 L water for 50 kg of chicken, and beef burger seasoning at 40 g per kg. Write the ratio on the prep card and every branch works with it.

Powder sauces with the same taste

Mayonnaise seasoning at 5 g per 100 g mayonnaise makes burger sauce, and cheddar sauce powder is prepared to order while the rest stays powder in storage.

Smoke taste for events and catering

Smoke extract powder at 5–6 g per kg of rice and 4–5 g per kg of grills, without charcoal.

One order for all branches

Tell us the number of branches and the items on WhatsApp and we send a quote, with delivery across all of Egypt.