Why burger sauce matters to customers
Customers may forget the bun or the patty weight, but they rarely forget the sauce. If it tastes different from one day or one branch to the next, the whole burger feels different.
Most kitchens make sauce by eye, and every cook adjusts it to taste. The fix is a fixed, weighed ratio — which is exactly what Al Laith mayonnaise seasoning gives you.
How to make burger sauce, step by step
- Weigh the mayonnaise you need for the shift, for example 1 kg.
- Weigh the seasoning: 5 g per 100 g of mayo, which is 50 g per kilo.
- Mix well until the sauce is smooth with no lumps.
- Fill and serve — the burger sauce is ready straight away.
No cooking and no extra ingredients: mixing is the whole job, which makes this recipe practical for busy kitchens.
Quantities per shift
| Mayonnaise | Mayonnaise seasoning |
|---|---|
| 100 g | 5 g |
| 1 kg | 50 g |
| 5 kg | 250 g |
| 10 kg | 500 g |
Other uses on the menu
- Beef and chicken burgers.
- A dip for fries and meals.
- Fried-chicken sandwiches and wraps.
- Sauce cups in delivery orders.
For a cheese sauce in the same burger, cheddar sauce powder pairs well, and the patty itself can be seasoned at a fixed ratio with beef burger seasoning.
Common mistakes
- Measuring with a spoon instead of a scale.
- Mixing too fast, so the seasoning isn't spread evenly.
- Making too much at once — prepare one day's quantity.
- Changing the ratio from cook to cook.
Storage
Keep the prepared sauce chilled in closed tubs and make one day's quantity. Store the seasoning powder in a dry place with the bag well closed. Al Laith supplies it in 1 kg packs and 15 and 25 kg bags, with delivery across Egypt — request a quote on WhatsApp.
Frequently asked questions
How do I make burger sauce quickly for a restaurant?
Add 5 g of mayonnaise seasoning per 100 g of mayonnaise and mix well. It is ready straight away, no cooking.
How much seasoning per kilo of mayonnaise?
50 g of mayonnaise seasoning per kilo of mayo.
How should burger sauce be stored?
Chilled in closed tubs; it is best to prepare one day's quantity.
Can I use burger sauce with fries?
Yes, the same sauce works as a fries dip and in chicken sandwiches and wraps.
More articles you may find useful
- Powder Sauces for Restaurants: Cheddar, Demi-Glace, BBQ
- Egg Yolk Powder for Mayonnaise and Sauces
- Syrian Chicken Shawarma Marinade for Restaurants
- Parmesan Sauce for Restaurants: Pasta, Pizza & Caesar
Mayonnaise seasoning — see the product page and request a quote on WhatsApp.