Egg Yolk Powder Wholesale for Spice Shops and Traders

Why a spice shop should stock it

Shawarma shop owners, bakers, sweet makers and café chefs all pass by the spice shop for what they lack, and egg yolk powder goes into their mayonnaise, toumia, custard and doughs. As a powder it is stored at room temperature, on the shelf like any other powder.

Real yolk, not "egg yolk colour"

Some powders sold as "egg yolk colour" are only a yellow food colouring: they cannot make mayonnaise or replace eggs. Al Laith egg yolk powder is real yolk, so it emulsifies mayonnaise and gives custard and dough their body and colour.

How to choose

Real dried yolk, not a colouring or a blend.
A clear ratio: 1 kg powder + 3–3.5 L water = 4–4.5 kg beaten yolk.
Packs: 1 kg and 5 kg packs and 15 and 25 kg bags.
Delivery to every governorate in Egypt, so you order as stock moves.

Storage

Keep the powder in a cool, dry place away from sunlight; no fridge is needed. Close the pack well after every use; if you sell by weight, move an opened bag into an airtight container. Once mixed with water, it is handled like fresh yolk and used the same day.

What to tell customers

One kilo makes 4–4.5 kg yolk, roughly 200–260 large egg yolks.
Mix the powder with part of the water into a smooth paste, then add the rest gradually.
Yolk is naturally rich in lecithin, an emulsifier, so mayonnaise holds better; toumia made with egg powder keeps 6 days in the fridge instead of about 3 with fresh eggs.
Bakeries use it in custard, creams, fillings, doughs and egg wash.

Stock whole egg powder and egg white powder too. Send your monthly quantity and governorate on WhatsApp +20 127 178 8665 and ask for a quote.