Egg Powder Wholesale: A Guide for Food Traders

Why egg powder is an easy product to trade

Fresh eggs are hard stock: trays break in transit, eggs spoil if they wait, and they take space. Whole egg powder is a dry powder with a long shelf life, packed in sealed packs and bags, with no shells and no breakage. The maths is simple for your customer: 1 kg of powder with 3–3.5 kg of water makes 4–4.5 kg of beaten egg, roughly 80–90 large eggs.

Who buys egg powder wholesale?

Bakeries and sweet shops for cakes, doughs, biscuits and Eid cookies.
Shawarma shops for toumia: made with egg powder it does not split on the grill and keeps 6 days in the fridge versus about 3 with fresh eggs.
Cafés and breakfast shops for omelettes, pancakes and waffles.
Hotels and caterers who need the same texture every shift.

See how we work with traders on wholesale supply for food traders.

Which pack to stock

Al Laith supplies whole egg powder in 1 kg and 5 kg packs and 15 and 25 kg bags, delivered to every governorate. Small packs suit cafés and shops trying it for the first time; 15 and 25 kg bags suit bakeries, hotels and your larger buyers. Holding both lets you serve the small customer and the monthly bulk buyer.

Storing it in the warehouse

Keep bags sealed in a cool, dry place away from sunlight and off the floor. Once a bag is opened, move the powder into an airtight container so it stays fine without lumps. Tell your customers to mix only what a shift needs; reconstituted egg is handled like fresh beaten egg — refrigerated and cooked well.

Sell all three egg powders

Buyers of whole egg powder often ask for egg white powder (1 kg + 7 L water = 8 kg liquid egg white, for meringue, ras el abd and nougat) and egg yolk powder for mayonnaise and custard. Stocking all three keeps the whole order with you. Send us your quantity and governorate on WhatsApp for a detailed quote.

Frequently asked questions

Where can I buy egg powder wholesale in Egypt?

Al Laith supplies traders, wholesale shops, restaurants and bakeries in every governorate in 1 kg and 5 kg packs and 15 and 25 kg bags. Request a quote on WhatsApp.

How much beaten egg does a 25 kg bag make?

Each 1 kg with 3–3.5 kg of water makes 4–4.5 kg of beaten egg, so a 25 kg bag makes about 100–112 kg.

How should egg powder bags be stored?

Sealed, in a cool dry place away from sunlight and off the floor; after opening, keep the powder in an airtight container.