Cheddar Sauce Powder Price: EGP 455 per kg

How much is cheddar sauce powder per kg?

Cheddar sauce powder at Al Laith is EGP 455 per kg before sales tax, in 1 kg and 5 kg packs and 15 and 25 kg bags, delivered to every governorate. See all prices on our prices page.

How much sauce does 1 kg make?

1 kg powder + 2.25 kg hot liquid milk (about 65 °C) + 0.25 kg milk powder makes about 3.5 kg of sauce.
Blend until smooth; add more hot milk for a thinner sauce for nachos or fries.
You can make half or a quarter of the batch with the same ratio.

The EGP 455 covers the powder only; add the milk you buy to your plate cost.

Powder or ready sauce in tubs?

Compare the full cost, not only the price per kilo: with powder you prepare one shift's sauce and the rest stays as dry powder, stored without refrigeration until mixed, and every batch has the same colour and texture. The same powder gives a thick sauce for burgers and wraps or a thinner one for fries.

What dishes does it cover?

Cheese fries and loaded fries
Nachos
Cheddar burgers and hot dogs
Mac and cheese and hotel pasta stations

How to work out your order

Estimate how many kilos of cheese sauce you serve a week.
Divide by 3.5 to get the kilos of powder.
Start with a 1 kg pack to test, 5 kg for one restaurant, or a 15 or 25 kg bag for chains and cloud kitchens.

Keep the milk at about 65 °C so the sauce comes out smooth, and if a stored batch sets in the fridge, whisk it with a little hot milk.

Other powder sauces on the same order: demi-glace sauce powder at EGP 265 per kg and mayonnaise seasoning at EGP 445 per kg.