An oil-based marinade
Unlike water-based broasted marinades, shish tawook relies on oil, which carries spice and garlic onto the chicken and protects it on the grill.
Ratios
| Ingredient | 50 kg | 25 kg | 5 kg |
|---|---|---|---|
| Shish seasoning | 1,390 g | 800 g | 250 g |
| Sunflower oil | 4–5 kg | 3 kg | 1.5 kg |
| Crushed garlic | 200 g | 100 g | 35 g |
| Sliced lemon | 2 | 1 | ½ |
| White vinegar | 200 g | 100 g | 30 g |
Mix everything with the oil, add the chicken, refrigerate for 24 hours and turn three times.
Three flavours, one method
All Al Laith shish seasonings use the same ratios, so you can add variety without extra training:
- Smoked shish tawook — charcoal taste on a gas grill, ideal for mall restaurants and cloud kitchens.
- BBQ shish tawook — sweet and smoky for sandwiches and family meals.
- Herb shish tawook — lighter and fresher for grilled breast plates and hotel menus.
The classic shish seasoning powder remains the base for traditional skewers.
Tips for juicy skewers
- Never cut the 24-hour marinade.
- Cut cubes to one size.
- Give boneless chicken a quick off-flavor neutralizer soak (10 minutes max).
- Leave a little space between pieces on the skewer.
What to serve alongside
A complete plate lifts the ticket: buttered or smoked rice, seasoned fries, garlic toum, pickles and salad. Ready rice mixes keep sides consistent too — 1 kg of buttered rice mix seasons 10 kg of rice with just water and a little oil.
Sandwich or plate?
For sandwiches, cut slightly smaller cubes that cook faster and wrap easily; BBQ or smoked suit younger customers. Plates need larger pieces — herb or classic suit family and hotel menus.
The 1,390 g pack covers exactly 50 kg of chicken, which makes costing simple. Available nationwide in 1 kg packs and 15 or 25 kg bags — request a quote on WhatsApp.
Frequently asked questions
How long should shish tawook marinate?
24 hours in the fridge, turning three times.
What is the marinade for 5 kg of chicken?
250 g shish seasoning, 1.5 kg sunflower oil, 35 g garlic, half a lemon and 30 g white vinegar.
How do I get a charcoal taste without charcoal?
Use smoked shish tawook seasoning with the same ratios.
More articles you may find useful
- Chicken Odour: Why It Happens and How to Fix It
- Off-Flavor Neutralizer: Remove Chicken and Fish Odour
- How to Keep the Same Taste Across Every Branch
- Syrian Chicken Shawarma Marinade for Restaurants
Shish seasoning powder — see the product page and request a quote on WhatsApp.
