Chicken Bouillon Powder for White Rice for Everyday Cooking

Chicken bouillon powder for white rice at Al Laith costs EGP 190 per kg. Prices exclude sales tax; effective 28 October 2026. We supply 1 kg and 5 kg packs and 15 and 25 kg bags with delivery across Egypt; ask for a quote on WhatsApp.

White rice first, plus everyday soups and sauces, especially in restaurants cooking large volumes.

Dissolve 25–30 g in each 1 L of hot water and continue your recipe.

The dose is 25–30 g per litre of water, so a 10-litre pot needs 250–300 g, a 20-litre pot 500–600 g and a 40-litre pot 1–1.2 kg. Weigh the powder instead of using a spoon so the taste stays the same every day.

1 kg and 5 kg packs and 15 and 25 kg bags, delivered to all governorates of Egypt.

Yes, it suits large quantities. For a 20-litre pot of broth use 500–600 g (25–30 g per litre), then use that broth for chicken and vegetable couscous or to cook rice instead of water, so every batch tastes the same.

Yes. For chicken vermicelli soup use 25–30 g per litre of water, so a 20 L pot needs 500–600 g. For chicken stews, use the bouillon at the same rate instead of boiling water, and taste before adding salt because bouillon powder is usually salted.

Yes. We supply chicken bouillon powder for white rice wholesale to restaurants, hotels, caterers, restaurant chains and traders in 1 kg and 5 kg packs and 15 and 25 kg bags, with delivery to every governorate in Egypt. At 25–30 g per litre of water, one kilo makes about 33–40 litres of soup. Send the quantity on WhatsApp and request a quote.

It depends on quantity and pack (1 kg or 5 kg pack, 15 kg or 25 kg bag). Send us the quantity and your governorate on WhatsApp for a detailed quote.