What Is Ranch Sauce? Uses on Restaurant Menus

What ranch is

Ranch is a creamy white, lightly tangy sauce with herbs, garlic and onion. It was created in the United States by Steve Henson, a former cowboy who served it to guests at the guest ranch he ran with his wife in California. Guests asked for the recipe, so he began mailing packets of dried herbs and spices, and ranch spread from there.

What it is made of

A base of buttermilk with mayonnaise or sour cream.
Dried herbs such as parsley, dill and chives.
Dried onion and garlic, salt and pepper.

Gathering and measuring all of this every day takes time, and every chef makes it a little differently.

What the powder solves

Ranch sauce powder gives creamy herb-and-garlic ranch taste in one powder, consistent in every batch. It stores dry without refrigeration, so you prepare only what you need. The Al Laith team sets the dose with you for a thick dip or a lighter dressing.

Uses

Dip for wings, nuggets and tenders; pair fried chicken with Crispy chicken seasoning.
Salad dressing in cafés and salad bars.
Sauce for wraps and chicken sandwiches.
Dip for fries or a topping for loaded fries.

Plain or smoked?

Plain ranch suits salads, wraps and wings; Smoked ranch sauce powder has a smoky taste for wings, burgers, loaded fries and grills. Many restaurants offer both.

Same taste every day

Agree the dose with our team, record it in your standard recipe, prepare the sauce a little before service so the flavours blend, and keep the prepared sauce in the fridge. Packs: 1 kg and 5 kg packs and 15 and 25 kg bags, delivered to every governorate.